
El Placer — Caturra
Cauca · Washed





Differentiated green coffee for Australian roasters — bought on the cup, landed in Melbourne.
We build direct relationships at origin, hand-select the lots, and land them in Australia with the backing of a global specialty supply chain — so a fifteen-kilo roaster can secure the same coffee as a fifteen-tonne one.
Every coffee arrives with its full provenance and an honest, indicative price. No lifestyle clichés, no hidden terms — the document is the product.

Each route is a different transaction — so each has its own interface. Pick the one that fits how you buy.

Cauca · Washed

Quindío · Honey

Colombia · Washed

No payment now. If we secure it at or under your maximum, it's yours — settled with Farmore after arrival.
Roasters buy against a moving benchmark. Here's the ICE Coffee-C price, the AUD/USD rate, and the landed cost of a standard regional lot they produce together — over the last twelve months.
ICE-C converted to AUD — a basic regional lot, not quality
the global arabica benchmark
a stronger AUD lowers landed cost
The landed line is indicative for basic regional lots — it tracks the commodity market only. Microlots and competition coffees are priced on quality, cup score and the relationship with the producer, not the C market.
Farmore sources the coffee — building direct relationships with producers and hand-selecting the lots — and handles the logistics — export, ocean freight, import and warehousing — to land it in Australia and support settlement. You get differentiated coffee with the backing, scale and reliability of a global supply chain.

Lot 024 from the road in to the sample on the table — the sequence explains place, person, land and object.




01 / 05The road in, photographed after rain. Distance and infrastructure are part of the lot's provenance — the coffee travels this before it travels to you.
1,930 metres, north-facing. A single figure on the path gives the slope its scale. Castillo planted among shade and native vegetation.
Not a romantic panorama — a working landscape. Cloud sits in the valley most mornings, extending drying times well beyond the forecast.
The collection point at Piendamó on delivery day. The mechanic, the cooperative noticeboard, the loading bay — the coffee's social radius.
What arrives at Farmore: an envelope, a moisture reading, a score. The object we catalogue and you cup before you commit.
We build direct, lasting relationships at origin and buy on the cup. Our focus is the exceptional — microlots and competition coffees — with dependable quality blends for when you're buying volume.
Small, traceable selections from a single producer, variety or process. Hand-selected on the table, scored, and documented lot by lot — sold through Buy Now and Secure Supply.
The coffees that place and win. When they land we offer them through the Specialty Auction, with the full provenance dossier — priced on quality, not the market.
Consistent, well-built regional blends for when you need reliable volume at a fair, transparent price. The commodity market sets the floor; our selection sets them apart.
New here? Read how each channel works or the terms of sale.